Growing up in Lexington, Kentucky, and graduating from Henry Clay High School, I embarked on a journey of academic and professional growth. My collegiate years at the University of Mississippi provided a strong foundation, but it was during my dietetic internship through the University of Kentucky amidst the COVID-19 pandemic that I truly honed my skills and discovered my resilience. Working in two separate clinical settings during those challenging times not only tested my adaptability but also taught me invaluable lessons in crisis management, teamwork, and the critical importance of effective communication in healthcare. It was an experience that strengthened my commitment to the field of nutrition and dietetics.

Driven by this passion, I secured a spot in graduate school, pursuing a Master of Science in Nutrition and Food Systems while also serving as a graduate assistant for the University of Kentucky Athletics Performance Nutrition Team. This dual role provided me with an exciting opportunity to apply my knowledge and expertise in the sports nutrition realm. Over two years, I had the privilege of working with a diverse array of athletes, leading as the head dietitian for six athletic teams, while supporting every other team on campus within the Training Kitchen Lab. Through this immersive experience, I sharpened my ability to conduct individualized assessments, communicate with collegiate athletes, and productively see performance-related results fueled by nutritional changes. My role also emphasized the importance of cultural competence and empathy in building trust with people. This multifaceted journey has instilled in me the drive to continue making a positive impact in the world of nutrition, no matter where my career path may lead.